Unaged white Rum made from sugar cane producing a more aromatic flavour.
After many years of drinking Rums from all over the world, and running The Rum Club, we have built up a very keen understanding of what makes a good Rum. 1968 is the result.
A deliberate mix of different types and styles of Rum, using fine sugar cane from Central America, instead of molasses, to produce a sweet, flavoursome spirit.
Rich bouquet of ripe bananas and delicious dried fruit.
Smooth enough to just drink on ice. Floral enough to make a fabulous Daquiri, T-Punch or rock a Mojito.