This is our very own small batch artisan cyder using our award winning recipe (International Cider Challenge Bronze award 2018/2020) of exceptional Cox, Bramley, Egremont and Norfolk Russet apples from the orchards of the Blackmoor Estate here in Hampshire.
Fort Cyder is made from hand picked apples to ensure the impeccable quality of the juice. The apples are hand sorted, washed, scratted, pressed and fermented. It is naturally clear through time and oodles of patience with absolutely no chemical interference, no additives and no added sugars or sweetners. 100% apple juice, with no watering down.
It has a wonderful nose reminiscent of classic Normandy-esque light honeycombe aromatics. It is dry but juicy on the palate and extremely appley, with a crisp and bright, refreshingly moreish finish.