This is our very own small batch artisan cyder using our award winning recipe (International Cider Challenge Bronze award 2018/2020) of exceptional Cox, Bramley, Egremont and Norfolk Russet apples from the orchards of the Blackmoor Estate here in Hampshire.

Fort Cyder is made from hand picked apples to ensure the impeccable quality of the juice. The apples are hand sorted, washed, scratted, pressed and fermented. It is naturally clear through time and oodles of patience with absolutely no chemical interference, no additives and no added sugars or sweetners. 100% apple juice, with no watering down.

It has a wonderful nose reminiscent of classic Normandy-esque light honeycombe aromatics. It is dry but juicy on the palate and extremely appley, with a crisp and bright, refreshingly moreish finish.

Weight N/A

Box of 6, Box of 12

11 reviews for Fort Cyder

Based on 11 reviews
5 star
4 star
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1 star
  1. Dawn L. (verified owner)

    Quite dry ‘proper’ cider ok but think I will enjoy more in the summer when it’s well chilled

  2. Cheryl Pope (verified owner)

    Summer in a can

  3. Stephen Heggie (verified owner)

    Distinctive flavour. Goes down well with Fever Tree light tonic

  4. Karen Billinghurst (verified owner)

  5. Tina (verified owner)

    Great…and lovely to have locally made products at affordable prices.

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Fort Cyder

Award-winning artisan cyder made from locally grown, Hampshire apples. 330ml cans.

(11 customer reviews)


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