This coconut flavoured rum is made using our award-winning 1968 White rum as it’s base. Once distilled, we add toasted coconut flakes and let them macerate in the rum, resulting in a delightful coconut-infused spirit.

This rum is bottled at 40% ABV, allowing the full expression of the toasty, coconut aromas and flavours. As a final touch, we lightly sweeten the rum with a touch of sugar syrup.

We are excited to announce that we will be running a competition to come up with a name for this rum. Keep an eye on this space for more details – and make sure to sign up to our newsletter to hear more!

70cl | ABV 40%