Cinnabar is a lightly spiced Rum, winner of Best Botanical Spirit at the Craft Distillers Expo, London, 2019.
Winning the International Wines and Spirits Competition with a Bronze award in 2020.
Based on 1968 Rum, spiced with cinnamon, cloves, cardamom, coriander, nutmeg, Szechuan pepper and orange peel. Sweetened with Costa Rican sugar syrup and a hint of vanilla added prior to bottling, for a delicately flavoured and beautifully clear spirit.
Named after the Cinnabar moth which also calls Fort Cumberland home.
41% ABV
Justin (verified owner) –
I sampled this delicious rum and Lymington seafood festival, it makes a great ‘Dark n Stormy’.
Paul Ponsonby (verified owner) –
John B. (verified owner) –
John Godfrey (verified owner) –
Love the more rummy taste rathe than being overspiced.
D Matthews (verified owner) –
Truly excellent