Cinnabar Spiced Rum is a lightly spiced Rum, winner of Best Botanical Spirit at the Craft Distillers Expo, London, 2019.
Winning the International Wines and Spirits Competition with a Bronze award in 2020 (IWSC 2020 – Cinnabar Spiced Rum).
Based on our 1968 unaged Rum, spiced with cinnamon, cloves, cardamom, coriander, nutmeg, Szechuan pepper and orange peel. Sweetened with Costa Rican sugar syrup and a hint of vanilla added prior to bottling, for a delicately flavoured and beautifully clear spirit.
Named after the Cinnabar moth which also calls Fort Cumberland home.
41% ABV | 70cl